“I’ve had the pleasure of visiting a few times. My family has been here dozens of times and love. I have to agree. It’s a nice neighborhood type of place with a lot of class. Food and service have always been top notch. I love that they have a thin crust ‘deck baked’ option for their pizzas. My last visit I tried the chicken parmigiano with pasta. It was perfectly done and huge!

A simple touch that I really appreciate is that the hostesses spend their limited free time wiping down the menus.

They have great specials- my mom’s favorite is the crusted Walleye Pike filet.

Highly recommend!”

“Pan seared scallops, bourbon glazed salmon and fresh, hot garlic bread makes life worth living. I’m a native New Yorker so I’ve had some quality Italian food. This place ranks up there with some of the best spots the Big Apple has to offer.

Flavorful garlic sauces, homemade tomato dishes and fresh seafood is the staple of a good Italian restaurant. Please go and enjoy immediately!”

“Always delicious!! Started off with the garlic knots and marinara!! So yummy:) Kids got the chicken tenders and fries that come with a drink. Good size for bigger kids too. I got the sausage sandwich which was ginormous!! We also got the grilled chicken club which was very good, not as big as the sausage sandwich. The sides were sooo good which was the ceasar salad and garlic sauted spinach!! So yummy”