Mesa

Sunday Daily Specials

Appetizer Selection

General Tso’s Chicken Wings

Crispy fried chicken wings tossed in Asian sauce, garnished with sesame seeds and scallions. Served with celery and ranch.  17

Smoked Salmon Cakes

House hickory smoked salmon diced red peppers, scallions and herbs, then lightly breaded and pan seared. Served with a zesty remoulade sauce.  14

Soups

Chicken Jambalaya with Rice

Chef Selections

Pan Seared Hawaiian Ahi Tuna with a Sesame Seed Crust*

Pan seared FRESH sesame crusted wild Hawaiian Ahi Tuna (MEDIUM RARE – cool center), garnished with sweet sesame-ginger soy and wasabi aioli. Served with jasmine rice.  33

BBQ Culotte Steak with Crispy Onions*

Grilled 8 oz. culotte steak glazed with BBQ sauce and garnished with crispy onions. Plated with mashed potatoes. The culotte steak is one of the most tender cuts from the top cap of the sirloin.  30

RWB Walleye Pike with Honey Mint Butter

Walleye pike breaded with our house recipe, topped with honey mint butter, and served with rice pilaf.  33

Grilled Chicken a la Vodka

Grilled chicken in a zesty vodka sauce over penne pasta tossed with red and green peppers, broccoli and red onions. Garnished with fresh basil  22

 Peppercorn Compound Butter NY Strip Steak*

10 oz. flame grilled boneless NY Strip steak topped with parmesan peppercorn compound butter and button mushrooms. Plated with mashed potatoes.  36

Poached FRESH Atlantic Halibut Cheeks

10 oz. of FRESH Atlantic Halibut Cheeks lightly poached and plated with drawn butter and a baked potato.  47

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Chicken Salad Platter

Homemade chicken salad prepared with Hellman’s mayonnaise, onion and celery on fresh greens with tomatoes, cheddar cheese, black olives, warmed flat bread, sliced egg and pasta salad.  19

Flame Grilled Avocado Burger*

Flame grilled gourmet burger topped with provolone, Dijonnaise, grilled onions, avocado and iceberg lettuce on a grilled bun. Served with fries   20

  RWB Lobster Burger

Lobster meat chopped, panko crumbs, vegetables, cayenne pepper and herbs, on a brioche bun with lettuce, onion and tomato. Served with a Cajun remoulade sauce and fries.   25

Beef Taco Grilled Pizza (ZESTY)

Homemade dough flame grilled and brick oven finished. Topped with seasoned ground beef, homemade salsa and three cheeses. Garnished after baking with shredded lettuce, diced roma tomato and white onion.   17

Featured Bar Selection

Deschutes Jubelale

Jubelale is a festive winter ale from Deschutes brewery. It is a dark malty beer and features flavors of spice, toffee and dusted cocoa. 6.7% ABV  7.25   |   8.75

OFOM: Makers Mark 46

Makers Mark 46, Polynessian Kiss Bitters, Simple Syrup, Luxardo cherry and orange peel garnish.   17

Dessert Selection

Lemon Italian Cream Cake

A delicate lemon cake infused with a rich lemon cream.  8.5

*Consuming raw or undercooked meats may increase your risk of food borne illness