Mesa

Thursday Daily Specials

Appetizer Selection

Warm Bavarian Soft Pretzel Sticks

Warm Bavarian Pretzel sticks cooked in our pizza oven. Served with a house made honey mustard and scallions.  12

Jalapeno Infused Toasted Ravioli

Jalapeno infused cheese mixture tucked inside pillows of egg-rich pasta, crispy coated with seasoned breadcrumbs. Served with salsa ranch dip.  13

Soups

Italian Wedding

Wisconsin Beer Cheddar

Chef Selections

FRESH California Halibut Fillet with Tangerine Olive Relish

Pan seared FRESH California Halibut Fillet (thick, white, mild, flaky) with a relish of lemon, garlic, fresh herbs, olive oil, roasted tomato, tangerine green olives and capers. Served with orzo tossed with garlic spinach and roasted tomato.  36

Madeira Beef Tenderloin Tips

Beef tenderloin tips and button mushrooms, roasted garlic sauteed in a zesty creamy Madeira wine sauce. Served with mashed potatoes.  32

Grilled FRESH Swordfish Steak with Basil-Caper Butter

Wild caught Costa Rican center-cut Swordfish marinated in lemon, herbs, garlic and olive oil, grilled and garnished with basil-caper butter. Plated with orzo tossed with spinach and roasted marinated tomatoes.  34

Cajun Chicken Giardiniera

Blackened chicken breasts topped with fresh mozzarella and tossed with sauteed button mushrooms, peppers and onions. Served over garlic seasoned spinach.  23

Miso Marinated FRESH Sablefish with Jasmine Rice

Wild Alaskan Sablefish (Black Cod) marinated in white miso, sake, ginger, garlic and mirin. Pan seared then garnished with miso glaze and scallions. Plated with jasmine rice. Sablefish is highly prized for an intensely rich, buttery flavor.   35

Selections ABOVE include choice of either soup du jour, side salad or vegetable

Fish and Chips

Tempura battered FRESH California Halibut fillet (thick, white, mild, flaky) served with tartar sauce and french fries. (ONLY AVAILABLE UNTIL 4:00pm)  19

Atlantic Salmon Strip Arugula Salad

Cajun seared Atlantic Salmon strips atop arugula, roasted red peppers, grape tomatoes, asiago, red onions, avocado and carrots tossed with a homemade balsamic vinaigrette. Drizzled with balsamic reduction.  18

Chicken Alfredo Grilled Pizza

Homemade flame-grilled pizza crust topped generously with Alfredo sauce, chicken, mozzarella, bacon, green peppers and button mushrooms. Finished in our brick oven.   17

Chicago Style Hot Dogs

Two genuine Vienna beef hot dogs in a poppy seed bun filled with yellow mustard, pickle relish, tomato, and diced white onion. Plated with fries.  18

Featured Bar Selection

OFOM: Herradura

Herradura Silver Tequila, agave, Craftsman Cold Brew Liqueur, Aztec chocolate bitters, Luxardo cherry, orange peel.  12

Pietra Salice Salentino Negroamaro ’18 – Puglia, Italy

Luminous ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage. The mouthfeel is smooth with a nutty almond finish.  10   |   38

Dessert Selection

Chocolate Chip Skillet Cookie with Ice Cream and Churro

Homemade chocolate chip cookie baked in a skillet, served with ice cream and a cinnamon churro.  9

Traditional Tiramisu Cup

Espresso soaked lady fingers, mascarpone cream, topped with cocoa and cinnamon.  7.5

*Consuming raw or undercooked meats may increase your risk of food borne illness