Prescott

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• RWB CAPRESE PLATTER (GF)sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette
  13
• GARLIC SEASONED
  WISCONSIN CHEESE CURDSlightly battered with garlic seasoned flour. Plated with a tangy house dip 11.5
• BACON BRUSSEL SPROUTS
  brussel sprouts, bacon, parmesan, dried cranberries and pumpkin seeds. Topped with feta and balsamic glaze 14
• SPICY JUMBO CHICKEN WINGScelery and choice of ranch or bleu cheese dip (mild or BBQ also available) 17
• MUSSELS VIN BLANCwhite wine, butter, garlic and lemon with crostinis 20
• COCONUT CRUSTED SHRIMPpineapple-jalapeño dipping sauce 15
• TRADITIONAL SHRIMP COCKTAIL (GF)large shrimp poached, chilled and served with housemade cocktail sauce 16
• HOMEMADE ONION SOUP
  topped with crouton and mozzarella 8.5

• CHICKEN COBB SALAD (GF)
  mixed greens, grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, gorgonzola cheese and choice of dressing 17.5
• CAESAR SALADromaine, croutons, shaved asiago tossed with Caesar dressing 13.5
• CAJUN CHICKEN SALAD(GF)mixed greens, Cajun spiced chicken breasts, cheddar cheese, tomato, black olives, green and red onions, tortilla ribbons and creamy salsa ranch dressing on the side 17.5
• PEACH AND BEET SALADfresh baby arugula, sliced roasted beets, house glazed peaches, grape tomatoes, toasted walnuts and feta cheese tossed with apple cider vinaigrette 16.5
• RWB ARUGULA SALADfresh baby arugula with Israeli pearl cous-cous, black currants, roasted pumpkin seeds, asiago cheese, dried sweet corn, tomato and pesto ranch dressing on the side 16.5
• FUSION SALAD (GF)mixed greens, avocado, craisins, tomato, cucumber, feta cheese, cilantro, black olives, apple-wood smoked bacon and pumpkin seeds with lime vinaigrette 16.5
• MARINATED SLICED STEAK SALAD*fresh greens, roasted red peppers, tomato, asiago cheese, red onions tossed with balsamic vinaigrette dressing. Topped with a sliced 8 oz. marinated culotte steak and crispy onions 24.5
• MEDITERRANEAN SALAD (GF)mixed greens with kalamata olives, tomato, red onion, cucumbers, fresh diced peppers, chunky feta cheese and citrus vinaigrette 15.5

• CALIFORNIA TURKEY BURGER provolone, roasted red pepper and avocado. Side of sun-dried tomato and garlic aioli 18
• GOURMET BEEF BURGER*
  half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche 17  ADD: cheese .75
  avocado 1.25  bacon 1.5
• COWBOY BURGER*half pound burger topped with pepper jack cheese, smoked bacon and housemade jalapeño jam. Served with lettuce, tomato, pickle and red onion 19
• CHICKEN CLUB
  grilled chicken, smoked bacon, lettuce, tomato and mayonnaise 16.5
• MARINATED CHICKEN SANDWICH
  balsamic marinated grilled chicken, roasted red pepper and fresh mozzarella. Side of pesto mayo 17.5
• BLACK BEAN VEGGIE BURGER
  zesty black bean burger with lettuce, tomato, red onion, provolone and chipotle mayo 17
• GRILLED PORTOBELLO STACK grilled portobello, roasted red pepper, provolone and fresh spinach. Side of sun-dried tomato and garlic aioli 16.5
• ITALIAN SAUSAGE, PEPPERS AND ONIONS
  sliced, pan seared and served open faced on a hoagie roll. Topped with mozzarella with marinara on the side 18

MEATS & COMBOS

INCLUDES CHOICE OF TWO SIDE ITEMS

• 10 OZ. CERTIFIED ANGUS NY STRIP*34
• BEEF AND REEF*10 oz. Certified Angus NY Strip paired with jumbo shrimp scampi 45
• STEAK & COCONUT SHRIMP*10 oz. Certified Angus NY Strip with three coconut shrimp. Side of pineapple-jalapeño dipping sauce 42
• 8 OZ. CULOTTE STEAK*garlic, soy and honey marinated 30
• VEAL LIVER, BACON & ONIONS23
• 16 OZ. USD A CHOICE RIB-EYE*47

• ROMANO CRUSTED CHICKEN OVER FETTUCCINIartichoke hearts, button mushrooms and capers sautéed in a lemon wine sauce 23.5
• CHICKEN PARMIGIANA OVER LINGUINIlightly breaded breasts layered with homemade marinara and mozzarella 23.5
• PESTO CHICKEN OVER CHEESE TORTELLINIsliced chicken breasts, pesto cream, tortellini with green onion and roasted tomato garnish 24
• CHICKEN MARSALAchicken breasts sautéed with Marsala wine sauce and button mushrooms 23.5
• CHICKEN RWB(GF)pan seared chicken breasts braised in a garlic butter wine sauce with button mushrooms and mozzarella. Finished with a touch of paprika 23.5
• PAN SEARED CAJUN CHICKEN BREASTSdipped in our homemade spice blend 22
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• EGGPLANT FLORENTINE OVER LINGUINI
  stuffed with ricotta, garlic spinach, mozzarella and marinara 23
• PENNE PASTAplum tomato sauce, button mushrooms, fresh mozzarella 19 ADD: Italian sausage, meatballs, or grilled chicken 6 sautéed shrimp 9  vegetables 3
• LINGUINI WITH MEATBALLS topped with homemade marinara and three meatballs 17.5
• GLUTEN FREE CHEESE RAVIOLIricotta, parmesan and mozzarella encased in gluten free ravioli pasta, tossed in a pink sauce 17 ADD: grilled chicken 6 sautéed shrimp 9
• FETTUCCINI ALFREDOhomemade alfredo sauce tossed with fettuccini 17.5
  ADD: Italian sausage, meatballs, or grilled chicken 6
  sautéed shrimp 9  vegetables 3

• SHRIMP RWB OVER LINGUINIshrimp sautéed in a garlic butter wine sauce with button mushrooms and mozzarella over linguini 31
• COCONUT CRUSTED SHRIMPserved with a pineapple jalapeño dipping sauce 30
• FRESH FILLET OF SALMON (GF)choice of grilled, honey mustard glazed or Cajun seared 29
• SEAFOOD SCAMPI OVER LINGUINImussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce OR SPICY tomato (fra diavolo) sauce 43
• SHRIMP MONACO (GF)shrimp sautéed with button mushrooms in a lemon wine sauce. Served on a bed of garlic seasoned spinach crowned with mozzarella 31
• MUSSELS MARINARA OVER LINGUINIsautéed in garlic, white wine and marinara 30
• BOURBON GLAZED PECAN CRUSTED SALMONpecan crusted salmon basted with sweet bourbon glaze. Plated with pumpkin mascarpone raviolis and spinach in a Creole mustard sauce 33

MASHED POTATOES
BAKED POTATO
SIDE SALAD
CAESAR SALAD
RICE PILAF
SOUP DU JOUR
BROCCOLI
FRIES
SWEET POTATO FRIES
GARLIC SEASONED SPINACH