IPA and Sweet Bourbon Pecan Crusted Salmon

IPA's and sweets aren't generally thought of as being complimentary to one another. Not because it's not true, but because it's just not a something you see all that often. Leave it to the Pacific Northwest to create an IPA that works so well with our seafood.

Ron Siegel
Weekly Brew Pairing: Savory Summer Combo

Summer here can be grueling, but we still love it. The sunshine, swimming, and all the other great things that come with. That's why we feature savory flavors that can match the warmth of the season

Ron Siegel
Weekly Wine Pairing: Guenoc Merlot & Chicken Marsala

Glad to have you back for the weekly wine pairing! This week we have a new bar selection in the Guenoc Merlot from California, paired with a house favorite in the Chicken Marsala. Both feature bold, deep flavors that play off one another for a rich, indulgent experience. 

Ron Siegel
Pairing: Goldwater Black Gold Porter, and Steak w/ Coconut Shrimp

The title says it all. A deep, flavorful beer paired with surf & turf, what could be better? This week, we feature a beer from one of our favorite local breweries who create their masterpieces a mere 20 miles from our dining room, with a dish that we should really make a bigger plate to hold in the Steak and Coco. 

Ron Siegel
Weekly Beer & Menu Pairing

Hello and welcome to the new Red, White & Brew blog! Each week we will feature a different craft brew, and a boutique wine paired with an item from our dinner menu. This weeks' brew pairing is brought to you by Northwest Brewing Company, located in Pacific, Washington just south of Seattle. Most of the craft brews we offer on tap are Arizona based, but once we tasted the 3 Skulls Blood Orange Wit, we had to make an exception.

Ron Siegel
Valentines Plans?

Valentines is coming up quickly. We at the Brew are extremely proud to have been mentioned by TripAdvisor as one an upscale, yet affordable option for your V day date

Ron Siegel