IPA and Sweet Bourbon Pecan Crusted Salmon
Ribeyes and Red Wine. A Match Made in Heaven.
IPA's and sweets aren't generally thought of as being complimentary to one another. Not because it's not true, but because it's just not a something you see all that often. Leave it to the Pacific Northwest to create an IPA that works so well with our seafood.
Weekly Brew Pairing: Savory Summer Combo
In the pantheon of great food and wine pairings, it is difficult to find a more revered combination than a deep flavored cabernet complimenting a perfectly cooked ribeye steak.
Weekly Wine Pairing: Good & Evil, Sweet & Spicy
Summer here can be grueling, but we still love it. The sunshine, swimming, and all the other great things that come with. That's why we feature savory flavors that can match the warmth of the season
Weekly Brew Pairing: 12 West Blap! Blap! & Seafood Scampi
We all know opposites attract. It's one of the fundamental principles of our world. That's why this pairing of two intensely different yet exquisite flavors makes such a perfect match.
Weekly Wine Pairing: Guenoc Merlot & Chicken Marsala
Sometimes things are just meant to go together: Summer and baseball, movies and popcorn, Bogie and Bacall, jazz and blues.
Pairing: Goldwater Black Gold Porter, and Steak w/ Coconut Shrimp
Glad to have you back for the weekly wine pairing! This week we have a new bar selection in the Guenoc Merlot from California, paired with a house favorite in the Chicken Marsala. Both feature bold, deep flavors that play off one another for a rich, indulgent experience.
Weekly Wine Pairing - Vino PG & Shrimp Monaco
The title says it all. A deep, flavorful beer paired with surf & turf, what could be better? This week, we feature a beer from one of our favorite local breweries who create their masterpieces a mere 20 miles from our dining room, with a dish that we should really make a bigger plate to hold in the Steak and Coco.
Weekly Beer & Menu Pairing
Spring in Phoenix makes for absolutely perfect patio weather. Sunshine and a cool breeze can only be made better by enjoying a great wine and menu pairing at the Red, White, & Brew!
Hello and welcome to the new Red, White & Brew blog! Each week we will feature a different craft brew, and a boutique wine paired with an item from our dinner menu. This weeks' brew pairing is brought to you by Northwest Brewing Company, located in Pacific, Washington just south of Seattle. Most of the craft brews we offer on tap are Arizona based, but once we tasted the 3 Skulls Blood Orange Wit, we had to make an exception.
Valentines is coming up quickly. We at the Brew are extremely proud to have been mentioned by TripAdvisor as one an upscale, yet affordable option for your V day date