NOW BOOKING OUR PRIVATE BANQUET ROOM...

...HOLIDAY PARTIES, SHOWERS,.etc.

Tuesday Dinner Specials  

TODAY'S SOUPS

Turkey Picadillo Soup with Rice

Cuban Black Bean


CHEF'S DINNER SELECTIONS

Asiago Crusted Fillet of California Halibut with Garlic Angel Hair Pasta
FRESH California halibut (Fluke) topped with a zesty asiago cheese and herb infused crumb topping and scampi butter. Served with angel hair pasta tossed with fresh spinach and sundried tomatoes   16

FRESH Steelhead Trout Fillet with Hot Potato Salad
Renowned steelhead trout fillet pan seared and served with a zesty baby baker and grape tomato salad dressed with balsamic vinaigrette. Garnished with fresh asparagus  16

Tuscan Salad with Sliced Grilled Chicken
Baby corn, grape tomato, jicama, artichoke hearts, fresh mozzarella, roasted red peppers, marinated tomato, cucumbers, black olives, green olives and red onion dressed with chianti vinaigrette and plated over a bed of romaine lettuce. Garnished with sliced grilled and chilled chicken  12

Flame Grilled Swordfish Steak with Cusabi Relish and Ginger Sweet Soy
FRESH swordfish steak flame grilled and garnished with a zesty wasabi cucumber relish and a drizzle of ginger sweet soy. Served with rice pilaf and vegetables  16

Grilled Pizza with Fresh Roasted Eggplant, Roma Tomato and Roasted Garlic Parmesan Sauce
Our homemade pizza dough cooked on our char-broiler and finished in the oven with roasted garlic parmesan sauce, fresh roasted eggplant, roma tomato and mozzarella cheese  13

Petite Osso Bucco with Mushroom Rissoto
Petite veal shanks braised with a medley of vegetables and wine  16

Sauteed Calves Liver with Grilled Onions & Bacon
Finest quality calves liver sauteed with caramelized onions and bacon. Served with garlic mashed potatoes and vegetables  13


FEATURED BAR SELECTIONS

Widmer Okto (on tap)
Delicate hops allowing the malty character to dominate, yet still provides a floral aroma and finish  4.25   5.25


TODAY'S DESSERT SELECTIONS

Chocolate Eruption Cake
Chunks of cheesecake encased by a rich chocolate mousse  5