Thursday Lunch Specials

Today’s Soups

Italian Wedding

Cream of Chicken and Potato

Chef’s Lunch Selections

Barbecued Pulled Pork Sandwich

Tender, slow roasted pork mixed with our rich barbeque sauce,

 piled on a Kaiser roll ,and served with a side of

 French fries and cole slaw…….$9.50

Crispy Proscuitto and Brie Sandwich

Hot and crispy Proscuitto layered with melted brie, lettuce, tomato, and dijonaise. 

 Served with a side of frech fries…….…$9.50

Chicken Cordon Bleu Sandwich

Our Romano breaded chicken breast layered with Black Forest ham,

 melted swiss cheese, and lettuce.  Served on a warm buttery croissant

and side of sweet potato fries……….…$9.50

Beer-Braised Charbroiled Bratwursts

Bratwursts braised in beer and then finished on the grill. 

Served on a warm bun with hot sauerkraut, brown mustard,

and potato salad on the side...…..$10.00

RWB Philly Cheese steak Sandwich

Chopped roast beef sautéed with peppers and onions, topped

with melted provolone cheese, and served open faced on a garlic toasted roll

with a side of French fries…………$9.50

Drink Specials

Geode 2006 Chardonnay

The 2006 Santa Barbara County growing season was long and cool,

ensuring Geode’s Chardonnay grapes had extended hang time,

which produced concentrated flavors. The fresh, pure juice was fermented in French oak barrels,

then underwent malolactic fermentation (which converts tart malic acid to creamy lactic acid)

 and aged sur lie (on the yeast lees) in barrel for 8 months, with frequent stirring of the lees…….$7.50.......$30

Chef’s Lunch Selections served with choice of

soup du jour or a side salad

Thursday Dinner Specials

Today’s Soups

Italian Wedding

Cream of Chicken and Potato

Chef’s Dinner Specials

Individual Mushroom, Tomato, Garlic, and Eggplant Whole Wheat Pizza

Our whole wheat pizza crust topped with creamy garlic sauce, fresh tomatoes, mushrooms, eggplant, and mozzarella cheese..………$12.50

Grilled Peaches and Proscuitto Salad

Grilled and chilled fresh peach slices, shaved proscuitto,

feta cheese, toasted pinenuts, and mixed greens tossed

with a Vanilla Balsamic vinaigrette…...$11.50

Spicy Seafood Jambalaya

Spicy Andoulle sausage, littleneck clams, shrimp, mussles, crawfish tails,

 sliced peppers, onions, cilantro,and tossed with yellow rice………….$17.00

Lobster Ravioli with Creamy Rosa Sauce

Lobster stuffed raviolis served with house made creamy rosa sauce and garnished with roma tomatoes, green onions and romano cheese…$14.00

Canadian Walleye

Lightly breaded with our house recipe, flash fried, and topped with honey mint butter.  Served with rice pilaf and fresh vegetable……….$16.00

Grilled Pork Tenderloin with a Gorgonzola Cream Sauce

Flame grilled pork tenderloin with a creamy Gorgonzola sauce.

 Served with mashed potatoes fresh vegetables….$16.00

Drink Specials

Geode 2006 Chardonnay

The 2006 Santa Barbara County growing season was long and cool,

ensuring Geode’s Chardonnay grapes had extended hang time,

which produced concentrated flavors. The fresh, pure juice was fermented in French oak barrels, then underwent malolactic fermentation (which converts tart malic acid to creamy lactic acid) and aged sur lie (on the yeast lees) in barrel for 8 months, with frequent stirring of the lees…….$7.50.......$28

Croft Fine Ruby Porto

 This Port is a crisp, full bodied and fruity Port rich in style and with a full deep red, intense appearance.  Lively plum and red berry impressions dominate this fresh young port, which is silky and mellow on a palate underscored

by ripe tannins a bright acidity.……..$6.50