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Mesa Lunch | Mesa Dinner

Entrees include choice of baked or mashed potato, rice pilaf or fries
Add a side salad or soup du jour 

ADD OUR ZESTY OLIVE BUTTER CRUST OR GORGONZOLA CHEESE TOPPING TO ANY STEAK

14 OZ BONELESS NY STRIP STEAK*
Flame grilled USDA choice beef garnished with onion rings

10 OZ TOP SIRLOIN STEAK AND COCONUT SHRIMP COMBO*
USDA choice top sirloin paired with three jumbo coconut shrimp and a side of jalapeño-pineapple dipping sauce

10 OZ FLAME-GRILLED TOP SIRLOIN STEAK*
USDA choice top sirloin garnished with beer battered onion rings

16 OZ OLIVE CRUSTED RIBEYE STEAK*
USDA choice ribeye crusted with a savory blend of butter, romano and parmesan cheese, minced spanish olives,
capers and shallots

BEEF AND REEF*
Flame-grilled 10 oz USDA choice top sirloin steak paired with jumbo freshwater prawns
sauteed in scampi sauce

MARINATED 10 OZ FLAT IRON STEAK*
Tender marinated steak garnished with onion rings

SPLIT pastas and entrees 2



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* Thoroughly cooking foods of animal origin such as beef, eggs, fish or poultry reduces the risk of food borne illness. Those with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As a courtesy to our guests we will cook beef as ordered, however we recommend that these items be ordered medium well.