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Unless served over pasta, entrees include your choice of baked or mashed potato, rice pilaf or fries
Add a side salad or soup du jour for $2

ADD OUR ZESTY HOMEMADE OLIVE BUTTER OR GORGONZOLA TOPPING TO ANY STEAK 

Marinated 10 oz Flat Iron Steak*
tender marinated steak garnished with onion rings 

Beef and Reef *
tender 10 oz top sirloin steak paired with six jumbo shrimp in scampi sauce

NY Strip Steak *
flame grilled with onion ring garni

Top Sirloin Steak and Coconut Shrimp Combo *
choice 10 oz. top sirloin paired with three jumbo coconut shrimp and a side of jalapeno-pineapple dipping sauce

Flame Broiled Top Sirloin Steak*
10 oz USDA choice top sirloin seasoned and flame-grilled to order. Garnished with beer battered
onion rings

16 oz Olive Crusted Ribeye Steak*
USDA Choice ribeye steak encrusted with a savory blend of butter, romano and parmesan cheese, chopped Spanish olives, capers and shallots. Served with garlic mashed potatoes and vegetables

SPLIT pastas and entrees will be subject to a charge of $2



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* Thoroughly cooking foods of animal origin such as beef, eggs, fish or poultry reduces the risk of food borne illness. Those with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As a courtesy to our guests we will cook beef as ordered, however we recommend that these items be ordered medium well.