Appetizers Appetizers Chicken Beef Pasta Sandwiches Pizza Dessert Kids Menu

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Mesa Lunch | Mesa Dinner

Unless served over pasta, entrees include your choice of baked or mashed potato, rice pilaf or fries
Add a side salad or soup du jour 

Shrimp RWB
jumbo shrimp sautéed in a fresh garlic and butter wine sauce crowned with mushrooms
and mozzarella. Served over linguini

Pan Seared Sea Scallops Oregenata
Fresh jumbo sea scallops baked in scampi sauce, crusted with a zesty bread crumb mixture
and plated over linguini

FRESH Fillet of Salmon
choice of grilled, honey mustard glazed or cajun spiced

Bourbon Glazed Pecan Crusted Salmon
Fresh Atlantic salmon fillet in a sweet bourbon glaze with sweet potato raviolis
tossed in a creole whole grain mustard sauce with fresh spinach

Shrimp Monaco
jumbo shrimp sautéed with fresh mushrooms in a lemon wine sauce. Served on a bed of garlic
infused spinach and crowned with a layer of mozzarella

Coconut CRUSTED Shrimp
served with a pineapple jalapeño dipping sauce

Mussels Marinara
sauteed in garlic, our homemade marinara sauce and white wine over linguini

Broiled Captains Seafood Platter
prawns, jumbo sea scallops and fillet of the day in a light garlic butter sauce

Seafood Scampi
green lip mussels, prawns, littleneck clams and sea scallops sauteed in scampi
sauce and served over linguini






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* Thoroughly cooking foods of animal origin such as beef, eggs, fish or poultry reduces the risk of food borne illness. Those with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As a courtesy to our guests we will cook beef as ordered, however we recommend that these items be ordered medium well.