A common question we hear from many people is "what type of food do you serve"? Our typical response is "a little bit of everything". Our goal is to provide our customers with a wide array of food rather than focusing on one specific type. The menu consists of a unique collection of not so typical appetizers, salads, pizzas, sandwiches, pastas, entrees and desserts made from the freshest ingredients available.

Baked Homemade Onion Soup
Baked in a crock with garlic croutons, mozzarella and romano cheese

ASPARAGUS FRIES
lightly battered and served with a sun-dried tomato and roasted garlic dip

Fresh Mozzarella, Tomato and Roasted Red Peppers
with fresh basil and balsamic vinaigrette

Mussels Vin Blanc
tender mussels sauteed with white wine, butter, garlic and lemon 

ZESTY Chicken & Cheese Empanadas
served with a creamy, sweet Thai-chili sauce for dipping

Toasted Jalapeno Ravioli
lightly breaded and served with salsa ranch dip

Big City TeQuila Shrimp Cocktail
with a tequila infused cocktail sauce (traditional sauce upon request) 

Chilled Hickory-Smoked Salmon Platter
with a side of dill cream sauce, sliced red onion, tomato and warm flatbread

Coconut Crusted Shrimp
served with a pineapple-jalapeño dipping sauce 

Soup du Jour
please check our daily selections 

"Four-Alarm" Spicy Chicken Wings
with celery sticks and bleu cheese dressing (wimpy or BBQ wings also available) 

Beer Battered Onion Rings
with a spicy chipotle pepper dipping sauce

PECAN CRUSTED BRIE WITH A RASPBERRY SAUCE DRIZZLE
with sliced apples and lahvosh crackers. Delicious appetizer or dessert