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Mesa Lunch | Mesa Dinner

Unless served over pasta, entrees include your choice of baked or mashed potato, rice pilaf or fries. Add a side salad or soup du jour 

Chicken Cutlet Parmigiana
Lightly breaded cutlets baked with our tomato sauce and mozzarella on a bed of linguini

Romano Crusted Breast of Chicken
coated in our romano cheese crust with artichoke hearts, mushrooms and capers in a light lemon
wine sauce over fettucini

Chicken RWB
braised in a garlic butter wine sauce with sauteed mushrooms and mozzarella cheese

Pesto Chicken over Cheese Tortellini
sliced chicken breast tossed with our homemade pesto cream sauce and cheese tortellini
sprinkled with green onions and sun dried tomatoes

Chicken CUTLET Marsala
classical preparation of pounded chicken cutlets sautéed with Marsala wine, fresh garlic,
mushrooms and a touch of butter

Cajun SPICED Breast of Chicken
pan-seared boneless cutlets dipped in our homemade cajun spice blend




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* Thoroughly cooking foods of animal origin such as beef, eggs, fish or poultry reduces the risk of food borne illness. Those with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. As a courtesy to our guests we will cook beef as ordered, however we recommend that these items be ordered medium well.