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POULTRY ROMANO CRUSTED BREAST OF CHICKEN
Tender breast of chicken coated in our Romano cheese breading with artichoke hearts, garlic, mushrooms and capers in a light lemon wine sauce. CHICKEN SCALLOPINI
Marinated sliced chicken breasts sauteed in a brandy demi glace. Served over linguini and garnished with fresh spinach, mushrooms and diced tomatoes. CHICKEN MARSALA
Chicken cutlets sauteed with a Marsala wine mushroom sauce. CHICKEN CANNELONI
Pasta sheets rolled and stuffed with minced breast of chicken, fresh spinach,
chopped mushrooms, ricotta, mozzarella and imported Romano cheeses.
Baked in a light sherry cream sauce PESTO CHICKEN OVER CHEESE TORTELLINI
Sliced grilled chicken breast tossed in a basil pesto cream sauce with tortellini.
Garnished with sun-dried tomatoes and sliced green onions.
Back to Top BEEF
Steak Tips Stroganoff
Tender steak tips and fresh mushrooms sauteed in blended with a touch of sour cream a rich burgundy wine sauce. OVEN BRAISED OR BBQ’ D BRISKET OF BEEF
Served with a roasted onion and garlic jus or a light bbq sauce Beef Burgundy
Beef tenderloin tips and mushrooms sauteed in a burgundy wine sauce. ITALIAN MEATBALLS IN SAUCE
Perfectly spiced meatballs cooked in our zesty homemade marinara sauce.
Back to Top PASTA CANNELONI FLORENTINA
Pasta sheets rolled with a blend of fresh garlic seasoned spinach, ricotta and mozzarella cheese baked with our homemade tomato sauce THREE CHEESE MANICOTTI
Pasta sheets stuffed with a mixture of ricotta, mozzarella and imported Romano cheeses baked with our homemade tomato sauce. PAN BAKED PENNE SICILIANA
Penne noodles sauteed with ground beef, sliced sausage, tomato sauce, ricotta and Romano cheeses. Topped with mozzarella cheese and finished under the broiler MEATLESS PAN BAKED PENNE
Penne noodles sauteed with tomato sauce, ricotta and Romano cheeses. Topped with mozzarella cheese and finished under the broiler.
Back to Top SEAFOOD & FISH (Additional charges may apply) Macadamia Nut Crusted Mahi-Mahi in Coconut Rum Supreme Sauce Fillet of Codfish Provencale
Basted with scampi sauce and diced tomato, black olives, scallions, white wine and lemon. Fillet of Salmon
Fresh salmon grilled and finished in the oven with your choice of Cajun seasoning, herb crust or honey mustard glaze. Spicy Seafood Jambalaya
Yellow rice cooked with fresh mussels, shrimp, scallops, manila clams, and smoked Cajun sausage.
Back to Top SALAD PLATTERS (15-20 GUESTS) HOUSE
mixed greens, tomato, shredded carrots, garlic croutons and sliced red onions. Choice of ranch, blue cheese, honey mustard, thousand island, no-fat raspberry vinaigrette, golden Italian or balsamic vinaigrette. $40 GORGONZOLA
mixed greens, crumbled gorgonzola cheese, fresh tomato, red onions and glazed walnuts with balsamic vinaigrette. $60 CAESAR
crisp romaine lettuce, freshly grated parmesan cheese, croutons and creamy Caesar dressing. $50 PASTA WITH VEGETABLES
Rotini pasta tossed with sliced carrots, broccoli, green and red bell peppers, sliced black olives, shaved asiago cheese and our Italian dressing $50
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